Senin, 30 Mei 2011

PhD Studentship 2011 at Tomas Bata University


Culinary Scholarships PhD courses in Chemistry and Materials Technology aims to study the chemical properties, physical or biological materials with special focus on understanding the limited conditions under preparation, characterization, behavior and properties that can be used inorganic and organic materials. The knowledge gained will be further developed in the field of processing technology and optimization of beneficial and protective properties of compounds, materials and products.Culinary Scholarships In the course of their studies, PhD students will gain experience in creating the basic concepts of experimental design including statistical data processing. They will learn in detail about the modern method to explore the structure and properties of materials and they also will gain further knowledge about the practical application of advanced technology and product programs.

Eligibility Details:

Culinary Scholarships applicants must have completed university education in a master's degree course or the applicant must be in the final year of their master's degree program studying at the university completing their studies in academic year 2010/11. http://www.callforpapersinfo.com
http://thescholarshipprogramme.com

Application Deadline:
Deadline for application is June 30, 2011

Further details:
For more information about these scholarships please visit the link below.

http://web.utb.cz/?id=0_13_0&iid=14&lang=en&type=0

Selasa, 24 Mei 2011

PhD Studentships Culinary Scholarships in Engineering


PhD Culinary Scholarships program aimed at students with strong technical backgrounds who want a career in design and development of products and devices that will encourage economic growth and sustainability and solve human problems today in health care, climate change and energy security.

This
Culinary Scholarships program will provide high quality education PhD biotechnology, which will generate a critical mass of talented and capable of bioengineers is needed to support the design and development of medical devices that will encourage economic growth and sustainability.

Research Details:

Culinary Scholarships In carrying out original research students will use and develop the core skills of research with the capacity to exploit and advance scientific knowledge. The program will focus on Bioengineering & Medical Devices and Sustainable Energy & Energy Saving Devices, offers advanced taught modules in the field:

Bioengineering Fundamentals;
Medical Device Design;
Sustainable Electrical Energy Systems;
Energy Saving Tools & Technologies.
http://www.callforpapersinfo.com
http://thescholarshipprogramme.com
This
Culinary Scholarships program also will provide additional skills to enable students to recognize how their research can lead to innovation and creative design process fundamentals of the medical device sector is sustainable. It provides education, focus is directed coordinated allow student creativity and research skills while increasing the impact of their research through technology transfer and the potential for "start-up" and will be achieved through involvement with the Academy of Innovation.

Application Deadline:
Application Deadline June 1, 2011

Further details:
For more information about these scholarships please visit the link below.

http://www.tcd.ie/Graduate_Studies/PRTLI/engineering.php

Senin, 16 Mei 2011

PhD Culinary Scholarship in Concrete Art


PhD Culinary Scholarship Program is co-funded by the Faculty of Humanities and the Museum of Art Vestsjaelland, hobo, with support from Ny Carlsberg Foundation. PhD program invites projects address the theme of the 1950's Concrete Art Denmark. Project proposals must take their departure point in the museum's collection of works from this period. http://www.callforpapersinfo.com
http://thescholarshipprogramme.comThe purpose of this program is to rethink the art of Concrete Denmark, which until now had been largely addressed, according to a genealogical style with special emphasis on kinship with French art.
Culinary Scholarship Proposals may focus on such period or on one or more artists.

Scholarship Application Deadline: June 1, 2011

Further Scholarship Information and Application

Minggu, 08 Mei 2011

PhD Programme Culinary Scholarships in Public Economics


Culinary Scholarships School faculty, including faculty from the two founding institutions and from several international universities. School has established exchange programs with international institutions and academic departments.

PhD
Culinary Scholarships program now in eight years of the company, widely recognized as one of the best Italian PhD program in Public Economics, and has built a very promising track record in placing its graduates.

Defap first year student at the Graduate School may enroll directly into the doctoral program of 3 years (with scholarships) or for 1 year-master's program (without a scholarship).
Culinary Scholarships After completing the master's program, successful students have the opportunity to compete for a PhD position is endowed with scholarships.

9 PhD scholarships will be awarded on merit.

Culinary Scholarships Undergraduate students can apply without their degree. In this case, admission will be accepted conditionally and the candidate will have submit to the diploma di laurea or the foreign academic qualification by the deadline matriculation, or give up the place.
Contact:

Prof. Massimo Bordignon
Director of the PhD in Public Economics
Università Cattolica del Sacro Cuore
Largo Gemelli, 1
20123 – Milano, Italy
e-mail: massimo.bordignon@unicatt.it