PhD Position in Functional Complex Oxide Heterostructures

Culinary Scholarships Materials are oxides, mostly with perovskite structure. We are working with thin films and our goal is to study and control of new phenomena at the interface of complex oxide films and in multilayers. A recent example is the two-dimensional electron gas system which is done on the interface between two insulating oxides, LaAlO3 and SrTiO3. Heterostructures showed increased ion conduction and giant thermoelectric effects. Physics underlying this phenomenon are not fully understood.Culinary Scholarships complex phase diagram is governed by the interaction between, for example, costs, spin, strain, and doping, so that the very different nature of the oxide with the same crystal structure.

Project Details:

This Culinary Scholarships project addresses problems in the fabrication of functional complex oxide structures and will develop a basic understanding of their properties on the atomic scale. major challenge is to control the doping profile and void and to design a new interface with the desired properties. This Culinary Scholarships can activate a new device platform for the electronics and energy production and harvest. http://www.callforpapersinfo.com
http://thescholarshipprogramme.com

Required qualifications:

Culinary Scholarships Applicants must have basic knowledge of condensed matter physics. Some experience in nano-or microfabrication technology is a benefit.

Application Deadline:
Deadline for application is June 10, 2011

Further details:
For more information about these scholarships please visit the link below.

http://www.chalmers.se/mc2/EN/vacancies/positions/phd-position-in-field

PhD Studentship 2011 at Tomas Bata University

Culinary Scholarships PhD courses in Chemistry and Materials Technology aims to study the chemical properties, physical or biological materials with special focus on understanding the limited conditions under preparation, characterization, behavior and properties that can be used inorganic and organic materials. The knowledge gained will be further developed in the field of processing technology and optimization of beneficial and protective properties of compounds, materials and products.Culinary Scholarships In the course of their studies, PhD students will gain experience in creating the basic concepts of experimental design including statistical data processing. They will learn in detail about the modern method to explore the structure and properties of materials and they also will gain further knowledge about the practical application of advanced technology and product programs.

Eligibility Details:

Culinary Scholarships applicants must have completed university education in a master's degree course or the applicant must be in the final year of their master's degree program studying at the university completing their studies in academic year 2010/11. http://www.callforpapersinfo.com
http://thescholarshipprogramme.com

Application Deadline:
Deadline for application is June 30, 2011

Further details:
For more information about these scholarships please visit the link below.

http://web.utb.cz/?id=0_13_0&iid=14&lang=en&type=0

PhD Studentships Culinary Scholarships in Engineering

PhD Culinary Scholarships program aimed at students with strong technical backgrounds who want a career in design and development of products and devices that will encourage economic growth and sustainability and solve human problems today in health care, climate change and energy security.

This Culinary Scholarships program will provide high quality education PhD biotechnology, which will generate a critical mass of talented and capable of bioengineers is needed to support the design and development of medical devices that will encourage economic growth and sustainability.

Research Details:

Culinary Scholarships In carrying out original research students will use and develop the core skills of research with the capacity to exploit and advance scientific knowledge. The program will focus on Bioengineering & Medical Devices and Sustainable Energy & Energy Saving Devices, offers advanced taught modules in the field:

Bioengineering Fundamentals;
Medical Device Design;
Sustainable Electrical Energy Systems;
Energy Saving Tools & Technologies.
http://www.callforpapersinfo.com
http://thescholarshipprogramme.com
This Culinary Scholarships program also will provide additional skills to enable students to recognize how their research can lead to innovation and creative design process fundamentals of the medical device sector is sustainable. It provides education, focus is directed coordinated allow student creativity and research skills while increasing the impact of their research through technology transfer and the potential for "start-up" and will be achieved through involvement with the Academy of Innovation.

Application Deadline:
Application Deadline June 1, 2011

Further details:
For more information about these scholarships please visit the link below.

http://www.tcd.ie/Graduate_Studies/PRTLI/engineering.php

PhD Culinary Scholarship in Concrete Art

PhD Culinary Scholarship Program is co-funded by the Faculty of Humanities and the Museum of Art Vestsjaelland, hobo, with support from Ny Carlsberg Foundation. PhD program invites projects address the theme of the 1950's Concrete Art Denmark. Project proposals must take their departure point in the museum's collection of works from this period. http://www.callforpapersinfo.com
http://thescholarshipprogramme.comThe purpose of this program is to rethink the art of Concrete Denmark, which until now had been largely addressed, according to a genealogical style with special emphasis on kinship with French art. Culinary Scholarship Proposals may focus on such period or on one or more artists.

Scholarship Application Deadline: June 1, 2011

Further Scholarship Information and Application

PhD Programme Culinary Scholarships in Public Economics

Culinary Scholarships School faculty, including faculty from the two founding institutions and from several international universities. School has established exchange programs with international institutions and academic departments.

PhD Culinary Scholarships program now in eight years of the company, widely recognized as one of the best Italian PhD program in Public Economics, and has built a very promising track record in placing its graduates.

Defap first year student at the Graduate School may enroll directly into the doctoral program of 3 years (with scholarships) or for 1 year-master's program (without a scholarship). Culinary Scholarships After completing the master's program, successful students have the opportunity to compete for a PhD position is endowed with scholarships.

9 PhD scholarships will be awarded on merit.

Culinary Scholarships Undergraduate students can apply without their degree. In this case, admission will be accepted conditionally and the candidate will have submit to the diploma di laurea or the foreign academic qualification by the deadline matriculation, or give up the place.

Contact:

Prof. Massimo Bordignon
Director of the PhD in Public Economics
Università Cattolica del Sacro Cuore
Largo Gemelli, 1
20123 – Milano, Italy
e-mail: massimo.bordignon@unicatt.it

Website:

DEFAP Graduate School

Australian Development Awards (ADS)for Applicants Culinary Scholarships

The Culinary Scholarships provide opportunities for awardees to develop higher professional and technical knowledge and to build professional linkages with individuals and institutions within the region and Australia. Alumni returning to the government service are expected to contribute to improved service delivery and development outcomes in Sri Lanka.
Culinary Scholarships Eligibility :an applicant for an ADS scholarship must:
-be less than 45 years of age on 1 January 2012;
-have a first degree with preferably a second class pass from a Sri Lankan or recognised foreign university;
-have at least 3 years experience in the public sector and be confirmed in their position, and
-have at least 2 years experience in the public sector in a field relevant to the proposed course of study.
-not have previously received any Sri Lankan or overseas government funded award for long term academic studies in a foreign country.

Culinary Scholarships Application Deadline: 31 May 2011

Further Scholarship Information and Application

PhD Culinary Scholarships Opening in Life Sciences

The Max Planck Institute of Molecular Physiology is opening PhD Culinary Scholarships positions within Life Sciences. The objective of the project will be to analyze how intracellular conditions of signal transduction networks lead to different phenotypic outputs during liver regeneration by using innovative functional microscopic approaches.

Fate of hepatic stellate cells (HSC) that have characteristics of stem cells will be tracked during differentiation using several optical biomarkers. Project 1 will focus on monitoring the role of Wnt signalling in liver regeneration, project 2 will monitor pro-apoptotic signalling emanating from CD95.

Requirements

The Culinary Scholarships successful candidates should be highly motivated, be willing to operate in both basic as well as clinical research, hold a master/diploma in biology or a related field and be willing to work with mice and rats. Culinary Scholarships Experience in animal handling, cell culture and molecular biology basic techniques are desirable but not essential.

Application

Please send your application including a cover letter, recent CV, copies of your certificates as well as two names of reference with contact details before December 5, 2010.

The Max Planck Society Culinary Scholarships seeks to increase the number of woman in those areas where they are underrepresented and therefore explicitly encourages woman to apply. The Max Planck Society is committed to employ more handicapped individuals and especially encourages them to apply.

Contact

Max-Planck-Institut für molekulare Physiologie
Dr. Astrid Krämer
Otto-Hahn-Str. 1144227
Dortmund
Germany
Tel: +49 231 133-2206
Fax: +49 231 133-2299
E-mail: astrid.kraemer@mpi-dortmund.mpg.de.